Cookbook - Do you know?

Do you know why our cookbook Sweet Czech Cuisine is so exceptional? Because we worked on it with the best of the best. We have pastries and recipes from Antonín's Bakery and Kabát Bakery, desserts from the legendary Erhart confectionery, which was founded in 1937, and the famous Ovocný Světozor confectionery. And sweet hot dishes? We didn't leave anything to chance there either. Everyone can cook semolina porridge or pancakes, but when Václav Frič, the greatest expert in classic Czech cuisine cooks them, it is real "heaven in the mouth", as the old Czech saying goes.

We originally intended to publish one cookbook. But when we found out that there were so many recipes and photos in it that it would have almost 200 pages, we divided the cookbook into two parts. In the first one, you will find almost 40 recipes for pastries from mixed batter and yeast dough, as well as sweet dishes. Included are photographs and detailed recipes, with conversions to ingredients in the US,  so that you achieve the same taste as if you were sitting in one of the best confectioneries or bakeries in Prague. And before you try all those recipes, the second part of the Sweet Czech Cuisine cookbook will be available. 

If you want to see what our cookbook looks like before you buy it, download a sample of it.

If you want to read it with a cup of coffee, you can buy some of the ten cups with photos of pastries and desserts.

Enjoy it.