Czech sweet cuisine is famous. And it doesn't have to be just desserts, many of which have cute names: laskonka, věneček, kremrole, and větrník. It`s mouth-watering to just pronounce them. We have great pastries made of mixed batter, yeast dough, layered cakes, desserts, but also sweet main dishes. And we mustn't forget the Christmas cookies that are baked in every Czech household, where the recipes are passed on for many generations.
Do you know why our cookbook Sweet Czech Cuisine is so exceptional?